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A Simple Recipe for Caesar Salad On Its 100Th Birthday
Ingredients
  • subheading: Ingredients for the Croutons (optional):
  • 2 cups day-old cubes of firm white bread (about ¾-inch thick)
  • ¼ cup extra-virgin olive oil
  • 1 garlic clove (pressed through a garlic press or very finely minced)
  • ½ teaspoon kosher salt
  • subheading: For the Caesar Dressing:
  • ¼ cup mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • 1 to 2 tablespoons fresh lemon juice (depending on how lemony you like it)
  • ½ teaspoon Worcestershire sauce
  • 1 anchovy rinsed and very finely minced or ½ teaspoon anchovy paste (plus optional additional whole anchovies for topping individual portions)
  • 1 garlic clove (pressed through a garlic press or very finely minced)
  • ¼ teaspoon kosher salt (or to taste)
  • Freshly ground pepper to taste
  • 1 tablespoon water
  • subheading: For the salad:
  • 4 hearts of romaine lettuce (or 2 full heads; rinsed and dried)
  • ½ cup freshly grated Parmesan cheese
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