Cinnamon Raisin Molasses Bread for the Bread Machine

Reginush

subheading: 1.5lb loaf:

180 gr milk (or water + 2 Tbsp dry milk)

1.5 tbsp butter

3 Tbsp molasses

4 tbsp sugar (maybe more)

1 tsp salt

1 Tbsp packed brown sugar (Splenda brown/white mix works fine)

2 cup unbleached all-purpose flour

1 tsp active dry yeast

2 tsp cinnamon (more or less, to your taste)

½ cup raisins, soaked in 1 cup warm water

Add the ingredients in the order recommended by the machine’s manufacturer.

subheading: Set to:

Oatmeal cycle.

Medium color setting.

1.5 lb

Add the raisins, drained, at the Add-in signal.

This recipe is highly adaptable. Like less cinnamon? Use less. Want a more cinnamony taste? Add more. Feel free to add other spices, such as nutmeg, ground cloves, or a wee bit of ground ginger. Don’t like raisins? Leave them out.

Don’t want molassy bread? Then just leave it out.

If you like nuts, add some at the add-in signal. And if you want to add in some cooked bacon, I will not judge you.

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