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Spring Salad with Honey-Roasted Pecans
Ingredients
  • 5oz spring mix lettuce
  • 12oz fresh blackberries (could use blueberries)
  • 3oz blue cheese, crumbled (could use chevre or feta cheese)
  • subheading: For the Honey-Roasted Pecans:
  • ½ cup pecans
  • ½ Tablespoon butter
  • 1 Tablespoon honey
  • salt
  • subheading: For the Berry-Balsamic Vinaigrette:
  • ½ cup fresh blackberries
  • 1 Tablespoon sugar
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon honey
  • salt and pepper
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