Stove Top Sirloin Steak Marsala

whatscookinitalianstylecuisine.com

Gemini

Boneless Sirloin Steak around 1 ½ pounds ( or use chicken, pork, lamb, ground beef, or venison)

1 can beef broth around 2 cups

1 cup flour

½ teaspoon each salt, pepper, or more to taste

dash cayenne pepper

1 tablespoon chopped fresh parsley or use Italian seasoning

2 teaspoons Worcestershire Sauce

1 lb mushrooms sliced

3 tablespoons butter

2 tablespoons olive oil

1 clove minced garlic

1 teaspoon granulated garlic

½ cup dry marsala wine

optional: 1 cup of carrots, 1 bell pepper sliced thin or onions

Directions at whatscookinitalianstylecuisine.com

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