Crock Pot Pumpkin Dump Cake

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

15 ounces canned pumpkin puree or 15 ounces homemade pumpkin puree

12 ounces canned evaporated milk

4 large eggs

1 1⁄2 cups granulated sugar

2 teaspoons pumpkin pie spice

1 ⁄2 teaspoon kosher salt

18 1⁄4 ounces yellow cake mix

1 ⁄2 cup butter , melted

1 cup pecans , chopped (optional)

Directions at food.com

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