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Grilled Chicken with Walnut & Fig Sauce
Ingredients
  • 2 Carrots
  • 2.2 lbs Red Onion
  • 0.35 oz Parsley
  • 4 Chicken Thighs
  • 2.8 oz Crushed Nuts
  • 4 jars FIG jam
  • 0.85 cup Chicken Broth
  • 0.8 tsp Olive Oil
  • 0.4 tsp Black Balsamic Vinegar
  • 1 tbsp Flour
  • 0.8 tsp Butter
  • Pepper and Salt according to taste.
Note: Ingredients may have been altered from the original.
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