Baby Bok Choy Salad with Sesame Dressing

culinaryhill.com

mmonter

subheading: For the sesame dressing:

¼ cup light brown sugar

¼ cup olive oil

2 tablespoons red wine vinegar

2 tablespoons toasted sesame seeds (see notes)

1 tablespoon soy sauce

subheading: For the salad:

2 tablespoons olive oil

1 package ramen noodles crumbled, seasoning packet discarded (see notes for vegan information)

¼ cup sliced almonds

1 bunch baby bok choy sliced (5 to 6 bulbs)

5 scallions chopped

Note: Ingredients may have been altered from the original.

Directions at culinaryhill.com

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