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Mushroom Millet Soup with Cheesy Garlic Bread
Ingredients
  • subheading: FOR THE SOUP:
  • 1 cup Millet
  • 1 tbsp Vegetable oil
  • 2 pounds Cremini mushrooms
  • 4 cups Sweet onions
  • 4 cloves Garlic
  • 7½ cups Vegetable broth
  • 1½ tsp Salt
  • Black pepper
  • 2 tbsp Worcestershire sauce
  • subheading: TO GARNISH:
  • Walnuts
  • Fresh herbs
  • subheading: FOR THE CHEESY GARLIC BREAD:
  • 1 Baguette
  • 1 clove Garlic
  • 2 tbsp Vegan butter
  • 2 tbsp Nutritional yeast
  • Salt
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