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Ham and Deviled Egg Breakfast Sandwiches
Ingredients
  • 8 large eggs
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce
  • ¾ teaspoon hot paprika
  • ¼ cup finely chopped dill pickles, plus 1 ½ tablespoons brine from the jar
  • 1 tablespoon thinly sliced scallion
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup torn frisée, light green parts only
  • 1 ½ teaspoons extra-virgin olive oil
  • Four 1-ounce slices of baked country ham
  • 4 English muffins, split and lightly toasted
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