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Chicken Pot Pie Pasta Bake
Ingredients
  • 1 whole roasted chicken
  • 1 bay leaf
  • ½ cup unsalted butter
  • 1 yellow onion, diced
  • 3 carrots, cubed
  • 3 ribs celery, cut into ½-inch pieces
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • ½ cup all-purpose flour
  • 6 cups chicken broth
  • 1 rounded tablespoon chicken bouillon paste
  • 1 cup green peas
  • ⅓ cup heavy cream
  • 1 pound dry pasta shells
  • subheading: Crumb Topping:
  • 1 cup panko bread crumbs
  • ½ teaspoon kosher salt
  • ¼ cup melted butter
Steps
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