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Quinoa, Asparagus, and Feta Salad
Ingredients
  • subheading: Salad:
  • 1 ½ cups water
  • ¾ cup quinoa
  • ¼ teaspoon salt
  • 1 bunch fresh asparagus, trimmed and cut into 1 ½-inch pieces
  • 4 ounces crumbled feta cheese
  • ⅓ cup toasted slivered almonds
  • 2 green onions, thinly sliced, or to taste
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 lemon, zested
  • subheading: Dressing:
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 ½ teaspoons Dijon mustard
  • freshly ground black pepper to taste
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