Instant Pot Chicken Burrito Bowl

littlesunnykitchen.com

Samantha Wolff

1 tablespoon olive oil

1 yellow onion

12 oz (350g) chicken breasts cut into size bite pieces

1 jalapeño

2 cloves garlic minced

2 teaspoons ground cumin

1 tablespoon chili powder

2 teaspoons dried oregano

1 15 oz-can (400g) black beans

1 15 oz-can (400g) diced tomatoes or salsa or Rotel

1 cup (175g) sweet corn canned or frozen

1 cup (175g) long-grain rice I prefer basmati

1 cup (240ml) vegetable stock or chicken stock

Directions at littlesunnykitchen.com

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