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Ingredients
  • Salt caramel layer (makes about 40)
  • 100 g butter
  • 250 g  DanSukker sugar
  • 200 ml cream
  • 145 g  DanSukker light syrup
  • 1 tsp. vanilla sugar
  • 1 tsp. sea salt
  •  
  • Chocolate caramel layer
  • 100 g butter
  • 250 g  DanSukker sugar
  • 200 ml cream
  • 145 g  DanSukker dark syrup
  • 1 tsp. vanilla sugar
  • 4 tbsp. cocoa powder
Steps
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