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Best Scalloped Potatoes and Ham
Ingredients
  • 1 Tbsp. butter, softened
  • 1 medium shallot, quartered
  • 2 cloves garlic
  • 1 ¼ c. heavy cream
  • 1 Tbsp. fresh thyme leaves
  • 2 lb. russet potatoes, peeled and sliced very thinly
  • Kosher salt
  • Freshly ground black pepper
  • 12 oz. baked ham, sliced ¼" thick
  • 2 oz. Gruyère, finely grated
  • 2 Tbsp. Freshly grated Parmesan
  • Freshly chopped parsley, for garnish
Steps
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