Slow-Roasted Crispy Pork Belly

1kg / 2 lb pork belly with skin on , NOT SCORED. Look for 3 to 3.5cm / 1.2 to 1.6" thick, even thickness with flat, unwrinkled skin, preferably not vac-packed (Note 1)

1 ½ tsp olive oil , divided

½ tsp fennel powder / ground fennel seeds , optional, Note 3

1 tsp salt , cooking/kosher salt (or 7/8 tsp table salt), divided

¼ tsp black pepper

subheading: FOR SERVING (AS PICTURED IN POST):

Apple Sauce

Vermouth Jus

Cauliflower Puree , (Note 2)

See in post for more Sauce options

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

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