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Ingredients
  • Buns
  • 3 ½ cups (420g) King Arthur Unbleached All-Purpose Flour
  • ¾ to 1 cup (170g to 227g) water, lukewarm*
  • 2 tablespoons (28g) butter, at room temperature
  • 1 large egg
  • ¼ cup (50g) granulated sugar
  • 1 ¼ teaspoons table salt
  • 1 tablespoon (9g) instant yeast
  •  
  • Butter glaze
  • 3 tablespoons (43g) butter, melted; divided
  • Seed topping (optional)
  • 1 large egg white, whisked with 2 tablespoons cold water*
  • sesame seeds, or the seeds of your choice
  • For added richness and color, add the yolk left over from separating the egg to the dough above.
Note: Ingredients may have been altered from the original.
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