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Sheet-Pan Chicken with Squash and Dates
Ingredients
  • 2 pounds delicata squash (about 2 large squash), scrubbed, halved lengthwise, seeded and sliced crosswise into 1-inch-thick pieces
  • 1 (15-ounce) can chickpeas, rinsed
  • ½ cup extra-virgin olive oil
  • Kosher salt and black pepper
  • 4 whole bone-in, skin-on chicken legs (about 3 pounds)
  • 4 ounces pitted large Medjool dates (about 6), quartered lengthwise
  • ½ cup pitted green olives (about 2 ounces), coarsely chopped
  • ½ cup coarsely chopped fresh parsley
  • 1 tablespoon drained capers, plus 2 tablespoons caper brine
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
Steps
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