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Classic Italian Meatballs (Tender and Juicy!)
Ingredients
  • ½ cup ( 54 g) fresh breadcrumbs, from 1 to 2 slices white bread (crust removed)
  • ¼ cup ( 60 ml) milk
  • 2 egg yolks
  • ½ cup ( 50 g) grated pecorino Romano cheese, or Parmesan cheese
  • 2 garlic cloves, finely chopped or grated
  • 1 teaspoon ( 8 g) salt, or 2 teaspoons Diamond brand kosher salt (see note below)
  • 1 teaspoon ground black pepper
  • 1 pound ( 450 g) ground beef chuck
  • 1 pound ( 450 g) ground pork, or veal
  • ¼ cup grated onion, optional
  • ⅓ cup ( 30 g) chopped parsley, or basil
  • Olive oil
Steps
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