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Red Velvet Cake
Ingredients
  • Red Velvet Cake with Cream Cheese Frosting
  • Ingredients
  • subheading: Cake:
  • ¾ cup all-purpose flour
  • ¾ cup whole-wheat pastry flour
  • ¼ cup unsweetened cocoa powder, sifted
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup plus 2 tablespoons sugar
  • 6 tablespoons cold unsalted butter, cut into chunks (see Cake-Baking Tips)
  • 2 large eggs, at room temperature (see Cake-Baking Tips), separated
  • 2 teaspoons vanilla extract
  • ½ ounce red food coloring, (4 teaspoons), optional (see Ingredient note)
  • 1 cup nonfat buttermilk
  • subheading: Cream cheese frosting & garnish:
  • 12 ounces soft light cream cheese
  • ¾ cup confectioners’ sugar
  • 1-½ teaspoons vanilla extract
  • ½ to 1 ounce chocolate, grated, for garnish (optional)
  • Preparation
  • To prepare cake: Preheat oven to 375 degrees F. Coat two 9-inch round cake pans with cooking spray.
  • Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder and salt in a medium bowl.
Steps
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