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Ingredients
  • 1 (16-ounce) box macaroni, cooked al dente and drained
  • 2 tablespoons butter, melted
  • 2 cups milk
  • 1 pound Monterey Jack cheese, shredded
  • ½ pound mozzarella cheese, shredded
  • ½ tablespoon garlic powder
  • 1 cup shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
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