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Scalloped Potatoes with Ham and Peas
Ingredients
  • 3 Tbsp butter, divided
  • ½ sweet onion, chopped
  • 1½ cups chopped all-natural ham
  • 2 Tbsp whole-wheat flour
  • 1½ cups reduced-fat 2% milk
  • ½ tsp salt, ¼ tsp pepper
  • 1 lb organic Yukon gold potatoes, cut into ⅛-inch-thick slices
  • 2 cups frozen peas, thawed
  • 1 (8-oz) block sharp Cheddar cheese, shredded
Note: Ingredients may have been altered from the original.
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