Smoky Pasta Alla Vodka

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Kosher salt

¾ pound pasta

2 tablespoons olive oil

1 medium yellow onion

2 cloves garlic, chopped

4 ounces 'nduja, optional (see notes)

¾ cup vodka

28 ounces can crushed San Marzano tomatoes (or whole, see notes)

Fresh cracked pepper

¾ cup heavy cream

¼ cup grate Parmigiano Reggiano or Grano Padano, plus more for serving

2 tablespoons roughly chopped oregano (see notes)

2 tablespoons roughly chopped parsley (see notes)

Directions at food52.com

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