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Chicken and Zucchini Lasagne
Ingredients
  • 2 tbsp olive oil
  • 2 (about 380g) zucchini, finely chopped
  • 2 carrots, peeled, finely chopped
  • 1 brown onion, finely chopped
  • 2 celery sticks, finely chopped
  • 500g Coles RSPCA Approved Chicken Mince
  • 3 garlic cloves, crushed
  • 2 tsp Massel Organic Chicken Stock Powder
  • 420g bottle tomato pasta sauce
  • 24 dried lasagne sheets
  • 400g can diced tomatoes
  • 120g packet baby spinach
  • 80g (1 cup) coarsely grated cheddar
  • subheading: Bechamel:
  • 90g butter
  • 75g (½ cup) plain flour
  • 750ml (3 cups) milk
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