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Spinach and Ricotta Cannelloni
Ingredients
  • subheading: For the filling:
  • 350 gr ricotta cheese
  • 400 gr fresh spinach note 1
  • ¼ cup parmesan cheese
  • 1 egg
  • 1 pinch nutmeg
  • Salt and pepper to taste
  • subheading: For the marinara sauce:
  • 3 garlic cloves minced
  • 1 can crushed tomatoes about 400gr
  • 3 tbsp olive oil
  • 1 tsp dry basil
  • ½ tsp sugar
  • Salt and pepper to taste
  • subheading: For the Cannelloni:
  • 400 gr Cannelloni pasta note 2
  • 1 cup mozzarella cheese
  • 3 tbsp parmesan cheese
Steps
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