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Canning Spaghetti Sauce
Ingredients
  • 25 pounds tomatoes (about 80 medium)
  • 4 large green peppers, seeded
  • 4 large onions, cut into wedges
  • 2 cans (12 ounces each) tomato paste
  • ¼ cup canola oil
  • ⅔ cup sugar
  • ¼ cup salt
  • 8 garlic cloves, minced
  • 4 teaspoons dried oregano
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  •  
  • 1 cup plus 2 tablespoons bottled lemon juice
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