https://www.copymethat.com/r/eq0PiUpWt/lamb-rump-roasted-crushed-potatoes-mint-/
120416774
NQH44nX
eq0PiUpWt
2024-11-15 06:41:33
Lamb Rump, Roasted Crushed Potatoes & Mint Salsa Verde
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Ingredients
- 1 garlic clove
- 10g parsley
- 10g mint
- 120g asparagus spears
- 400g waxy potatoes
- 1 Dijon mustard pot (5.5g) †
- 1 red wine vinegar sachet (15ml) †
- 325g British lamb rump
- ½ tsp dried chilli flakes
- 15g capers
- subheading: You’ll also need:
- olive oil, pepper, salt, vegetable oil
- 5 grams is one teaspoon!
Note: Ingredients may have been altered from the original.
Steps
Directions at gousto.co.uk
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