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Old-Fashioned Meatloaf
Ingredients
  • 1 tablespoon butter
  • 3 celery ribs, finely chopped
  • ½ large onion, finely chopped
  • 2 pounds lean ground beef
  • 2 tablespoons Worcestershire sauce, divided
  • subheading: Lea & Perrins Worcestershire Sauce:
  • ½ cup Italian-seasoned breadcrumbs
  • ⅓ cup ketchup
  • 2 teaspoons Creole seasoning
  • 1 teaspoon Greek seasoning
  • 1 teaspoon garlic powder
  • 2 large eggs, lightly beaten
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons tomato paste
  • 1 tablespoon ketchup
  • Garnish: chopped fresh flat-leaf parsley
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