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Vegan Miso Ramen Soup
Ingredients
  • ½ sheet dried sushi nori roasted seaweed, chopped
  • 2 cups vegetable broth or water
  • 1 sheet dried ramen noodles uncooked
  • ½ cup cubed tofu
  • ¼ cup white miso paste
  • 1 tablespoon chopped green onion
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