Pork Chile Verde

tastesbetterfromscratch.com

Barbara Fancsik de Pérez

3 pounds pork loin or pork shoulder , trimmed of fat and cut into 1’’ pieces

salt and freshly ground black pepper

2 Tablespoons oil (vegetable or canola oil)

1 large yellow onion , chopped

3 cloves garlic , minced

½ Tablespoon ground cumin

½ Tablespoon dried oregano leaves

2 cups low-sodium chicken broth

4 fresh poblano chiles , seeded and sliced in half

2 fresh jalapeño peppers , seeded and sliced in half

2 serrano peppers, stemmed and sliced in half

1.5 pounds fresh tomatillos , husks removed

1 cup fresh cilantro , coarsely chopped

2 tablespoons lime juice

Note: Ingredients may have been altered from the original.

Directions at tastesbetterfromscratch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer