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Ingredients
  • subheading: CRUST:
  • 1 ½ c. (180 g.) all-purpose flour, plus more for surface
  • 2 tsp. granulated sugar
  • ½ tsp. kosher salt
  • ½ c. (1 stick) unsalted butter, thinly sliced
  • 3 Tbsp. (to 4) ice water
  • 6 Tbsp. rainbow sprinkles
  • 1 large egg, beaten with 1 tbsp. water
  • subheading: See All Nutritional Information:
  • subheading: FILLING:
  • 2 c. heavy cream
  • 1 c. vanilla cake mix
  • 1 (3.4-oz.) package instant vanilla pudding mix
  • 1 ½ c. cold milk
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