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Miso Butter Pastina
Ingredients
  • ½ head of cabbage shredded
  • 3 cups kale stems removed, torn
  • 1 tbsp Worcestershire sauce
  • 1 tbsp extra-virgin olive oil
  • 4 tbsp salted butter
  • 2 tbsp white miso paste
  • 2 sprigs rosemary stems removed
  • ¼ cup all-purpose flour
  • 4 cups vegetable broth
  • 2 cups water
  • 1 lb farfalline pasta
  • 1 oz. parmesan for garnish
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