Meaty Baked Ziti

cookthismeal.com

Amy T

1 pound bulk mild Italian sausage

1 pound ground beef

2 (14.5 ounce) cans tomato sauce

1 (28 ounce) can whole peeled tomatoes with juice

½ cup diced white onion

3 cloves garlic, minced

2 teaspoons Italian seasoning

1 teaspoon dried basil

1 teaspoon white sugar

½ teaspoon red pepper flakes

1 (16 ounce) package ziti pasta

1 (15 ounce) container whole-milk ricotta cheese

4 cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 large egg, beaten

2 tablespoons chopped flat-leaf (Italian) parsley, or to taste

½ teaspoon ground black pepper

12 slices provolone cheese

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