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Ingredients
  • ½ tablespoon coconut or avocado oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 red bell pepper, sliced thin
  • 1 cup fresh broccoli florets
  • 1 13.5 ounce can coconut milk, lite or full fat
  • 2 tablespoons red curry paste
  • 1 10 ounce bag of frozen peeled and deveined shrimp, thawed
  • 1 bunch scallions, cut into ¼ inch pieces (save a few for garnish)
  • ¼ teaspoon sea salt
  • ¼ cup fresh basil, chopped
  • lime wedges, for garnish
  • cooked brown rice or quinoa, for serving
  • sriracha, for serving (optional)
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