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The Best Grilled Cauliflower Steak with California Olive Pepper Relish
Ingredients
  • subheading: For the sauce:
  • 1 cup peeled whole canned tomatoes, finely chopped
  • 3 roma tomatoes, halved, roasted, peeled, sliced
  • 4 red bell peppers, roasted, peeled, and sliced
  • 12 California ripe green olives, sliced
  • 18 California ripe black olives, sliced
  • ¼ cup capers, strained
  • ½ cup raisins
  • ½ teaspoon cayenne
  • 2 tablespoons oregano
  •  
  • 1 teaspoon salt
  • ½ cup olive oil, plus more for roasting
  • ½ cup garlic oil
  • subheading: For the cauliflower:
  • 2 heads cauliflower
  • 2 tablespoons olive oil
  • salt and pepper to taste
Steps
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