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Ingredients
  • 2 cups (256g) all purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tbsp. pumpkin spice* see notes
  • ½ tsp. kosher salt
  • ¼ cup (50g) brown sugar, packed
  • 1 cup (225g) pumpkin purée
  • ⅓ cup (43g) whole milk
  • 3 extra large eggs
  • 3 tbsp. butter melted
  • 1 tbsp. molasses, optional
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