https://www.copymethat.com/r/eowcl0kqzg/ragu-alla-bolognese-beef-bolognese-recip/
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eowcl0kqzg
2024-10-30 12:16:09
Ragu Alla Bolognese (Beef Bolognese Recipe)
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Ingredients
- 180 milliliters olive oil
- 1 ½ large yellow onion finely chopped
- 3 medium carrot finely chopped
- 3 stalk celery finely chopped
- 9 cloves garlic minced or grated
- 1350 grams ground beef or veal
- 510 grams tomato paste 1 small can
- 750 milliliters dry red or white wine or chicken or beef stock (We used an inexpensive Chianti)
- 1500 milliliters whole milk
- 2382 grams whole peeled tomatoes 1 large can, certified San Marzano tomatoes recommended
- 6 bay leaves
- 15 to 18 sprigs fresh thyme
- Fine kosher salt* to taste, about 2 to 3 Tablespoons
- Freshly-ground black pepper to taste, about ½ to 1 Tablespoon
Steps
Directions at thesageapron.com
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