Easy Gluten Free Pie Crust (The Best Crust Recipe!)

2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for workspace

½ teaspoon fine sea salt

1 tablespoon sugar (optional; this can be omitted for savory crusts)

2 sticks (8 ounces) unsalted, good quality butter (preferably a cultured or European style butter), cut into ½-inch dice

1 teaspoon apple cider vinegar

⅓ to ½ cup cold water

Directions at fromscratchfast.com

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