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The Creamiest Homemade Eggnog
Ingredients
  • 6 large egg yolks, at room temperature
  • ½ cup (4 oz/115 g) granulated sugar
  • 2 cups (16 fl oz/480 ml) whole milk
  • 1 cup (8 fl oz/240 ml) heavy cream
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ¼ teaspoon vanilla extract
  • ½ cup (4 fl oz/120 ml) dark rum, optional
  • Whipped cream, for garnish
  • ground cinnamon, for garnish
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