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Roasted Tomatillo Salsa Verde Canning
Ingredients
  • 8 pounds tomatillos husks removed
  • 4 medium white onions cut into wedges
  • 4 jalapeño chiles or serrano peppers
  • 6 cloves garlic peeled
  • 1 cup fresh lime juice or bottled lime juice
  • ½ cup chopped fresh cilantro leaves
  • 2 teaspoons kosher salt (optional for flavor)
  • 1 teaspoon black pepper (optional for flavor)
  • ½ teaspoon ground cumin (optional for flavor)
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