Tender & Tasty

1 ½ pounds baking apples peeled, cored and diced (a mix of Cortland, Gala, and/or Granny Smith apples works really well) (about 3 large apples)

1 ½ teaspoons ground cinnamon

⅛ teaspoon freshly ground nutmeg (optional)

1 tablespoon freshly squeezed lemon juice

1 ⅛ cups ( 158 g) all purpose gluten free flour blend (I used Better Batter; please click thru for appropriate blends)

½ teaspoon xanthan gum (omit if your blend already contains it)

1 teaspoon baking powder

½ teaspoon kosher salt

10 tablespoons ( 140 g) unsalted butter at room temperature

1 cup ( 200 g) granulated sugar

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

1 teaspoon pure vanilla extract

Directions at glutenfreeonashoestring.com

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