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Soft and Chewy Sugar Cookies
Ingredients
  • 2½ cups (318 grams) all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • 2 sticks (226 grams) unsalted butter, at cool room temperature
  • 1¼ cups (250 grams) granulated sugar, plus ¼ cup (50 grams) for rolling
  • 1 large egg plus 1 egg yolk
  • 1 teaspoon vanilla extract
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