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Ingredients
  • 150 g (5oz) vegan spread
  • 250 g (9oz) pitted dates
  • 350 ml unsweetened almond milk
  • 2 tsp. bicarbonate of soda
  • 75 g (3oz) soft light brown sugar
  • Zest and juice 1 orange
  • 350 g (12oz) wholemeal plain flour
  • 1 tbsp. baking powder
  • 1 ½ tsp ground ginger
  • 2 tsp. ground cinnamon
  • 250 g (9oz) coarsely grated carrots
  • 50 g (2oz) desiccated coconut
  • 50 g (2oz) dried cranberries, plus extra to decorate
  • 25 g (1oz) pumpkin seeds plus extra toasted, to decorate
  • 50 g (2oz) pecans, chopped, plus extra to decorate
  • subheading: FOR THE ICING:
  • 150 g (5oz) vegan spread
  • 75 g (3oz) smooth almond butter
  • 325 g icing sugar, sifted
Steps
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