Fried Chicken

recipetineats.com

PDK87

1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) (Note 1)

subheading: BUTTERMILK MARINADE:

1 cup buttermilk (Note 2 for sub)

1 tbsp salt

1 egg

subheading: FRIED CHICKEN BREADING (NOTE 9):

2 ¼ cups flour , plain / all purpose

¾ cup corn flour / cornstarch

subheading: KFC 11 SECRET HERBS AND SPICES (NOTE 9):

3 tsp salt

¾ tsp celery salt

1.5 tbsp black pepper (Note 2)

1.5 tsp sweet paprika (ie. not hot or smoked)

½ tsp cayenne pepper , optional

1.5 tsp onion powder

3 tsp garlic powder

1 tsp mustard powder

¾ tsp ginger powder

1.5 tsp dried thyme

1.5 tsp dried oregano

subheading: TO FRY:

1.5 to 2 litres / quarts vegetable oil (or canola or peanut, Note 8 for re-use)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer