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Quesabirria Tacos
Ingredients
  • 2 lbs   beef   chuck roast or brisket, cut into 1-inch cubes
  • 1 white onion, roughly chopped
  • 5 garlic cloves
  • 2 bay leaves
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp chili powder
  • 1 cinnamon stick
  • Salt and pepper to taste
  • Beef broth or water
  • Corn or flour tortillas
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