Chicken Wild Rice Gnocchi Soup

gymonset.com

Susie Grinstead

1 lb boneless, skinless chicken breasts (or thighs), diced

1 cup wild rice (uncooked)

1 package (16 oz) gnocchi (fresh or frozen)

4 cups chicken broth

1 cup water (adjust as needed)

1 medium onion, diced

2 cloves garlic, minced

2 large carrots, diced

2 celery stalks, diced

1 cup heavy cream (or half-and-half for a lighter option)

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Directions at gymonset.com

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