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Ingredients
  • Nonstick cooking spray
  • 1 (15 oz.) can chickpeas/garbanzo beans, rinsed and drained
  • ½ cup natural peanut butter, almond butter, or your favorite nut butter
  • ⅓ cup pure maple syrup, honey or agave nectar
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ cup 2 Tbsp. semisweet chocolate chips
  • Sea salt, for sprinkling
Steps
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