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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium sweet onions , diced
  • 3 cloves garlic , minced
  • 4 cups low-sodium chicken stock
  • 28 ounce can crushed tomatoes
  • Large pinch of saffron threads (optional)
  • ½ tablespoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup Acini di Pepe pasta
  • ½ cup heavy cream
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