Pesto, Prosciutto & Bocconcini Pizza

taste.com.au

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

125ml (½ cup) warm water

2 tsp (7g/1 sachet) dried yeast

½ tsp caster sugar

225g ( ½ cups) plain flour

1 tbsp olive oil

Plain flour, extra, to dust

Olive oil spray

125ml (½ cup) Napoletana pasta sauce (Barilla brand)

6 thin slices prosciutto, excess fat trimmed

2 small (about 70g) fresh bocconcini, drained, thickly sliced

1 tbsp bought pesto

Baby rocket leaves, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer