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Ingredients
  • 4 large plum tomatoes, seeded and chopped (about 2 cups)
  • ¼ cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely diced
  • 3 tablespoons finely diced red onion
  • 2 ½ tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
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