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Ingredients
  • 2 cups shredded chicken (see notes)
  • 1- 15 oz can black beans, rinsed and drained
  • ½  red onion, finely diced
  • 1 cup roasted red peppers, finely diced
  • ½ cup pickled jalepeño, finely diced
  • 1 cup romaine lettuce, finely sliced
  • Optional: Shredded cheddar cheese
  • Optional: ⅓ cup corn kernels
  • ⅓ cup good quality mayonnaise
  • subheading: 1 tablespoon taco seasoning:
  • subheading: Taco Seasoning:
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • Pinch dried oregano
  • Optional: ½ teaspoon cayenne powder
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